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Wood fired and brick oven pizza are exactly what their names suggest. It's a type of pizza made in a brick oven. A brick pizza oven cooks pizza using burning wood rather than electricity or gas. Brick ovens can reach higher temperatures than most home ovens, allowing pizzas to cook differently than they would in a conventional oven.
Gas pizza ovens can reach high temperatures and cook pizza in under 2 minutes. Many of them include cordierite baking stones, which wick moisture away from the crust, resulting in a crispy, golden brown crust. High heat completely encircles your pizza, perfectly cooking the toppings and melting the cheese.